Gay Mechanic

that awkward homo in the corner

33 notes

milblck asked: when your acne started was like little pimples on your cheeks or big ones? bc I have oil skin and I always had pimples in my forehead and above the cheekbones and now I have little pimples on my cheeks and neck, I don't know what to do please give me some tips please

multicolors:

It started with normal pimples but it escalated into severe acne pretty fast that came and went on a regular basis for about a year until it became permanent so I went to a doctor and got antibiotics and a face cream on prescription. That cleared my skin completely. You could start with trying some over the counter products and at first and see how it works. If it’s useless and/or it get worse you can go to a doctor or dermatologist.

P.S. Don’t ever use Proactiv.

158 notes

mindstatee:

recipecardbox:

Stovetop Avocado Mac and Cheese
Source - http://www.twopeasandtheirpod.com/stovetop-avocado-mac-and-cheese/
Yield: Serves 4-6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


Creamy, cheesy, and easy Avocado Mac and Cheese!

ingredients:

8 ounces dry elbow macaroni2 cloves garlic, minced2 avocados, peeled and pitted2 tablespoons fresh lime juice1/3 cup chopped fresh cilantroSalt and pepper, to taste2 tablespoons butter2 tablespoons all-purpose flour1 cup milk2 cups shredded Pepper Jack cheeseSalt and pepper, to tasteFresh avocado chunks, for garnish, if desired

directions:

1. Bring water to a boil in a large pot. Salt the water and add in macaroni. Stir and cook until Al Dente, about 8-10 minutes. Drain and set aside.
2. While the pasta is cooking, make the avocado sauce by placing the garlic, avocados, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy. Set aside.
3. To make the cheese sauce, place butter in a small saucepan and heat over medium heat. When butter is melted, whisk in flour to create a paste. Whisk in milk until smooth. Stir with a wooden spoon until the sauce starts to thicken. Add in Pepper Jack cheese and stir until cheese is melted and sauce is creamy.
4. Place macaroni in a large bowl. Pour the avocado sauce over the macaroni and stir until well coated. Add the cheese sauce and stir until macaroni is coated and creamy. Season with salt and pepper, to taste. Serve warm. Garnish with fresh avocado chunks, if desired.
Note-the lime juice keeps the avocado from browning. The mac and cheese is best eaten the first day, but it is still good the second day. The pasta may turn slightly brown, but not bad. If you want a milder flavor, you can use Monterey Jack or White Cheddar Cheese.


this looks so good!

mindstatee:

recipecardbox:

Stovetop Avocado Mac and Cheese

Source - http://www.twopeasandtheirpod.com/stovetop-avocado-mac-and-cheese/

Yield: Serves 4-6

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Creamy, cheesy, and easy Avocado Mac and Cheese!

ingredients:

8 ounces dry elbow macaroni
2 cloves garlic, minced
2 avocados, peeled and pitted
2 tablespoons fresh lime juice
1/3 cup chopped fresh cilantro
Salt and pepper, to taste
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 cups shredded Pepper Jack cheese
Salt and pepper, to taste
Fresh avocado chunks, for garnish, if desired

directions:

1. Bring water to a boil in a large pot. Salt the water and add in macaroni. Stir and cook until Al Dente, about 8-10 minutes. Drain and set aside.

2. While the pasta is cooking, make the avocado sauce by placing the garlic, avocados, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy. Set aside.

3. To make the cheese sauce, place butter in a small saucepan and heat over medium heat. When butter is melted, whisk in flour to create a paste. Whisk in milk until smooth. Stir with a wooden spoon until the sauce starts to thicken. Add in Pepper Jack cheese and stir until cheese is melted and sauce is creamy.

4. Place macaroni in a large bowl. Pour the avocado sauce over the macaroni and stir until well coated. Add the cheese sauce and stir until macaroni is coated and creamy. Season with salt and pepper, to taste. Serve warm. Garnish with fresh avocado chunks, if desired.

Note-the lime juice keeps the avocado from browning. The mac and cheese is best eaten the first day, but it is still good the second day. The pasta may turn slightly brown, but not bad. If you want a milder flavor, you can use Monterey Jack or White Cheddar Cheese.

this looks so good!

(via beatnikinvasion)

49 notes

biancaanli asked: Yeah, Proactive is horrible. That stuff literally did some long term damage to my skin. It wasn't til I stopped using proactive and switched to normal regular soap that my acne went away. Proactive is what made my acne 10x worse than it was. Man, those days were traumatizing. I advise everyone to AVOID proactive. It's just a gimmick. I also highly doubt all those celebs endorsing it really use/used it.

multicolors:

This!

Seriously… I have scars from using that shit, scars… on my fucking face. And it’s not like they go unnoticed, it’s done permanent physical and psychological damage!